Kick start your day with our fantastic breakfast options, whether you require a full English, or a continental breakfast on arrival we have something to suit all tastes.Full English BreakfastOrange juiceCornflake cereal (v) Selection of fruit yogurts (v)Grilled back bacon, local sausages, fried eggs, baked tomatoes, sautéed mushrooms, hash brown potatoesToast and freshly baked rolls with butter and preservesFreshly brewed tea and coffee£16.50Continental BreakfastOrange juiceSelection of freshly baked muffins, Danish pastries and croissants with butter, jam and preserves (v)Selection of fruit yogurts (v)Fresh fruit platter (v)Freshly brewed tea and coffee£13.25Additional items Tea or coffee £2.00Freshly brewed tea, coffee and biscuit assortment £2.25Freshly brewed tea, coffee and Danish pastry £3.25Freshly brewed tea, coffee and bacon rolls £4.25Freshly brewed tea, coffee and cake £3.25Orange juice - litre jug £4.00Mineral water - still or sparkling litre bottle £4.0031Breakfast MenusAll costs are inclusive of VAT at the current rate unless otherwise stated.

DessertsCrème Brulee with fruits in season and brandy snapsRhubarb fool Apple and berry crumble with custardFresh fruit in season made into a salad and served with thick creamMinimum number: 30One course buffet - £16.50Two-course buffet - £19.50Hot Fork BuffetsOur hot fork buffets have been especially designed to allow guests to network and mingle in comfortable surroundings. If you require a more formal, seated lunch, please liaise with our Event Co-Ordinators, who would be happy to discuss your requirements and provide alternatives.Please select 3 main course options and 2 dessert options for your guests.Main Course DishesCumberland lower fat sausages with creamy mash and onion gravyCoq au vinPosh fish pie with king prawns, sustainable cod and smoked salmonBraised beef bourguignon with roast onions, button mushrooms and dauphinoise potatoesLamb kofta in a tomato and cumin sauce with tzatziki Spiced jerk chicken with crispy plantain and rice and peasBlackened salmon with jambalaya rice saladSeasonal salad bowl (v)Seasonal vegetable salad with local feta cheese, beans and quails eggs (v)Carpaccio of seasonal root vegetables with Lightwood cheese and red chard salad (v)Garlic, mushroom and squash risotto with poached Warwickshire free range egg and cheese crisps (v)Mediterranean vegetable and chickpea stack, pesto mash and confit tomato (v)32All costs are inclusive of VAT at the current rate unless otherwise stated.