page 1
page 2
page 3
page 4
page 5
page 6
page 7
page 8
page 9
page 10
page 11
page 12
page 13
page 14
page 15
page 16
page 17
page 18
page 19
page 20
page 21
page 22
page 23
page 24
page 25
page 26
page 27
page 28
page 29
page 30
page 31
page 32
page 33
page 34
page 35
page 36
page 37
page 38
page 39
page 40

39We pride ourselves on serving excellent quality food and pay attention to detail in how we operate and prepare our menus. As part of our food safety policy, our Chefs and Managers are trained to Chartered Institute of Environmental Health Advanced and Intermediate Food Hygiene standard. This gives you the confidence to know that the food you are eating has been prepared and served safely, following a quality and safety assurance system which is now legally required.Nuts and Nut By-productsAll of our menu items may contain nuts or derivatives of nuts. We cannot guarantee that food is prepared in a nut-free environment. Please be sure to ask our Duty Manager if you are in doubt.Special Diets If you suffer from a food allergy or intolerance, please let us know well in advance or at the very least when you arrive at Villa Park and we will be sure to service any reasonable request.GM Food StatementWe do not knowingly source food items or ingredients that contain genetically modified foods.Alcohol in FoodSome of our dishes contain alcohol. If there is a requirement for dishes to have alcohol removed, our team would be more than happy to arrange this or offer suitable alternatives.(v) - denotes suitable for vegetariansFood Safety Commitment

40aston villa hospitality and events, trinity road, birmingham, b6 6he0800 612 0960 (option 2) | www.avhe.co.uk