CEREMONYANDCELEBRATION SUITESAt Villa Park we have six versatile suites which are licensed for civil ceremonies. In addition, our suites are ideal venues for wedding breakfasts and evening celebrations.We can cater for any wedding size, from an intimate party of 10 guests up to 650 for an evening celebration.Several of our suites offer spectacular views overlooking the pitch and views over AstonParklands. We offer a choice of rooms to compliment your special day.Room hire charges apply to our suites as follows: Holte Suite £1000Trinity Suite £8001874 £800McGregor's £700Directors £600Cornerflag £400Other rooms are available, priced upon request.All costs are inclusive of VAT at the current rate unless otherwise stated.7

WEDDING BREAKFAST SELECTORPlease select the same starter, main course and dessert (with vegetarian alternatives where required) for all your guests. Soups & startersMinestrone soup with Parmesan cheese and focaccia bread croutons £4.70Roast tomato and basil soup with ciabatta croutons £4.70Cream of broccoli and stilton soup offered with toasted almonds (n)and ciabatta croutons (v) £5.10Smooth chicken liver parfait toasted brioche and ale chutney £5.40Leek, brie and sun blush tomato tartlet with herb oil (v)£5.40Salmon and dill fishcake with chive butter sauce and poached free range egg £6.10Traditional Caribbean pepperpot soup £5.40Rosette of seasonal melon and berries with a duo of raspberryand mango sauces (v)£5.65Main CoursesPot roast breast of chicken with bacon, roast button onions and coq au vin sauce,baby roast potatoes and a medley of seasonal vegetables £16.65Medallions of pork with a cider and grain mustard sauce, baby roast potatoesand a medley of seasonal vegetables £16.65Slow braised beef in a rich red wine sauce with Yorkshire pudding, horseradishmash and a medley of seasonal vegetables £18.00Roast rump of lamb with a tapenade and herb crust, rosemary gravy,dauphinoise potato, sesame sugar snaps with carrot ribbons £19.508